Go To Foods in the Kitchen


I’ve got some really good habits of go-to foods that I want to always have in the kitchen. It all started with my buying apples and bananas and eating them in a week.  Now I’ve decided to always have cottage cheese and yogurt always available.  I’ll make and have hard boiled eggs and celery or carrots always available.  In the pantry I’ve stocked it with brown rice noodles, stone ground oatmeal, barley and polenta as well as my other new go-to food, walnuts.  Good job Arin, take some of these go to foods with you to chemotherapy.


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